Le Cent 33

What strikes you at Le Cent 33 is the rare combination of high gastronomic standards and a genuinely relaxed atmosphere. Fabien Beaufour, trained under Anne-Sophie Pic and Patrick Henriroux before serving as deputy chef at the legendary Eleven Madison Park in New York, defends a creative, highly personal cuisine built on rigorously seasonal produce. The wine list, grown from 50 to 200 references, opens across a third Bordeaux, a third French, a third international, with Coravin-enabled by-the-glass options. Established in the Chartrons quarter since 2019, Cent 33 has become one of Bordeaux’s finest tables while keeping its neighbourhood bistrot soul intact.