MICHELIN GUIDE: ★
Freedom is the thread running through Ressources. No set menu, no fixed sequence: a short list of eight dishes from which to build a personal journey, four to five plates making a full meal. Tanguy Laviale (previously of Garopapilles, starred in Ressources’ very first year) brings precise technique to bear on raw ingredients with no showboating, Basque trout, venison, leek tagliatelle with anchovy butter. Alongside him, sommelier Maxime Courvoisier stewards a cellar of over 700 ready-to-drink references, from great labels to small growers, at all price points. A restaurant that reinvents what going out for dinner actually means.