MICHELIN GUIDE: BIB GOURMAND
La Table de Catussau holds one of the very few Michelin Bib Gourmands in the Pomerol appellation, for one straightforward reason: an exceptional balance between plate quality and pricing. Kendji Wongsodikromo, born in New Caledonia and trained under the South-West’s leading chefs, has made this address a right-bank benchmark since 2015. The menu changes each season to reflect the finest arrivals, Blonde d’Aquitaine beef, Bazas beef, fresh fish. The warm Valrhona chocolate soufflé for dessert has become a signature. The wine list, true to the Pomerol wine route, showcases local crus with a fine by-the-glass selection.