MICHELIN GUIDE: IN THE SELECTION
What makes Au Marquis de Terme unique is total immersion inside an 1855 Grand Cru Classé: the restaurant occupies an outbuilding of the château, and the terrace opens directly onto the inner courtyard surrounded by Margaux vines. Grégory Coutanceau’s menu is modern, light and precise, stepping aside to let an exceptional wine list speak, nearly 600 labels, including prestigious vintages available by the glass. A rare address within the Margaux appellation, allowing visitors to combine tasting and gastronomy without leaving the walls of a classified château.