CLASSIFICATION: ★★★★★ RELAIS & CHATEAUX
What makes Lafaurie-Peyraguey unique in the Bordeaux hospitality landscape is the encounter between two worlds of French luxury: the 1855 Premier Cru Classé of Sauternes and Maison Lalique, the global icon of crystal craftsmanship since 1885. Since Silvio Denz’s acquisition of the château in 2014, Lalique crystal and Sauternes bottles mirror each other down to the finest details, Lalique-stamped wine bottles, crystal faucets in bathrooms. Chef Jérôme Schilling, Meilleur Ouvrier de France 2023 and coach of the French team at Bocuse d’Or 2025, presides with two Michelin stars. An address in a class of its own for lovers of sweet wines.