Le Manège owes its identity to its past: nestled in the former stables of Château Léognan, it combines the charm of old stonework with the atmosphere of a protected vineyard at the edge of the Bordeaux forest. The kitchen relies on freshness and locality, Gironde terroir produce, grilled meats and straight-from-the-boat fish, and the opportunity to taste several Château Léognan cuvées by the glass, including sulphite-free releases, makes it a natural complement to a visit of the estate. A shaded terrace and a singular sylvan setting make this the perfect table to round off a day of wine discovery in the Pessac-Léognan appellation.
