CLASSIFICATION: ★★★★★
What sets the Mondrian apart from any other hotel in Bordeaux is its deep roots in the history of the wine trade: its 19th-century walls once housed the cellars of the celebrated Maison Calvet. Philippe Starck elevated this heritage with romantic elegance: neutral tones, golden accents, natural materials. Chef Masaharu Morimoto, a defining figure in the Japanese culinary world, opens his first European restaurant here: an unprecedented encounter between Bordeaux’s left bank and the flavours of the Japanese archipelago, accompanied by an exceptional selection of sake and wine. Spa, indoor pool and a large outdoor terrace complete the offer. Clef Verte certified 2025.