MICHELIN GUIDE: ★★
Jérôme Schilling defines himself as a “cook of the vines”. At Lafaurie-Peyraguey, every dish is conceived from the specificities of a Sauternes vintage: fermentation, crystallisation, poaching in the precious nectar. MOF 2023 and coach of the French team at the 2025 Bocuse d’Or, he drove this restaurant to two stars in 2022, having given the Sauternes appellation its first-ever Michelin star in 2019. The table is set with Lalique crystal and fine porcelain. The wine list, at 2,600 references, is one of the most comprehensive in the region. A place where gastronomy, glassmaking art and prestigious viticulture fuse into a single experience.